My Favorite Mexican Casserole Recipe
This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups tortilla chips, crushed
- 1 lb chicken, shredded and cooked
- 15 1/2 ounces garbanzo beans, rinsed and drained
- 15 1/2 ounces kidney beans, rinsed and drained
- 15 1/4 ounces whole kernel corn, rinsed and drained
- 8 ounces tomato sauce
- 1 cup salsa
- 1 cup red onion, chopped
- 1 green bell pepper, cut into 1/4 inch dice
- 1/4 cup cilantro leaf, chopped
- salt
- fresh ground black pepper
- 6 ounces monterey jack cheese
- 6 ounces sharp cheddar cheese
- 2 cups tomatoes
- 1 cup sour cream
- 1/2 cup cilantro leaf, chopped (fresh)
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