Ingredients
- 80 g d'oignon
- 1 c. à soupe d'huile d'olive
- 300 g de filets de poulet
- 2 feuilles de laurier déshydratées
- 2 c. à soupe de fécule de maïs
- 1 c. à soupe bombée de mélange d'épices
- 600 g d'eau
- 1 cube de bouillon de légumes
- 250 g de poivrons verts
- 250 g de jambon
- du sel
- du poivre moulu
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