Veggie Noodle Bowls with 5-Ingredient Peanut Sauce

Name: Veggie Noodle Bowls with 5-Ingredient Peanut Sauce
Ingredients: 12 oz gluten-free brown rice or whole wheat pasta; 4 cups broccoli florets; 2 cups thinly sliced cabbage; 4 cups grated carrot; 2 green onions (white and green parts, thinly sliced); ¼ cup salted peanuts (chopped (optional)); Hot sauce (optional); ⅓ cup natural peanut butter (at room temperature or melted); 1 garlic clove (finely grated or minced); 1 tablespoon pure maple syrup; 2 tablespoons low-sodium (gluten-free tamari); 1 tablespoon rice wine vinegar or lime juice; ½ cup warm water

realfoodwholelife.com

Indulge in simple, flavorful Veggie Noodle Bowls with 5-ingredient Peanut Sauce. Tender veggies and slurpable noodles in every bite—perfect for weeknights!

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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