Ingredients
- 4 Tablespoons olive oil
- 6-ounce filets Mahi Mahi
- salt
- pepper
- ½ Tablespoon minced garlic
- ½ Tablespoon minced peeled fresh ginger
- 1 head baby bok choy, cut crosswise into 1-inch-/2.5-cm-wide ribbons
- ¼ cup raw macadamia nuts, diced
- 2 thinly sliced green onions
- half a lemon juiced, about 1 tablespoons
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