How to make Gozleme Recipe
The word goz means "eye", and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming "eyes." Gözleme is a savory Turkish...
Keywords
- Gozleme Recipe
- How to cook Gozleme Recipe
- Ingredients of Gozleme Recipe
- Instructions for Gozleme Recipe
Ingredients
- 4 tablespoon Olive oil
- 1 Pyaz chopped medium
- 250 gram Palak chopped
- 1 teaspoon Kali mirch powder
- 100 gram Feta Cheese
- 1/2 cup Dahi
- 2-3 As required Spinach and feta filling tbs
- As required Mozzarella cheese grated
- 1-2 teaspoon Olive oil
- As required Dough
- 2 cup Safed atta sifted
- 1 teaspoon Namak
- 2 tablespoon Cooking Oil
- 1 As required Water Cup
- 1/2 teaspoon Cooking Oil
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