La Pizza Fritta from Limoncello and Linen Water by Tessa Kiros
Maybe we all look as good frying pizzas as Sophia Loren in the movie L’Oro di Napoli (The Gold of Naples)? The cheese here doesn’t get cooked so it is worth trying buffalo mozzarella or burrata,...
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Cooking tools:
- Cutting board
- Skillet
Ingredients
- a few basil leaves
- 200 g (7 oz) fresh mozzarella, at room temperature, in 1 cm (½ inch) slices
- the remaining tomato from the preceding recipe, about ¾ cup, at room temperature
- light olive oil, for frying
- ½ batch (400 g/14 oz) risen pizza dough (preceding recipe)
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