Baci di Siena from Limoncello and Linen Water by Tessa Kiros
I love finding this kind of thing in the freezer, and evidently so does everyone else, because whenever I make them and go back to get more there are none. Each will make one rich portion or they c...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Spatula
- Baking sheet
- Parchment paper
- Freezer
Ingredients
- 100 g (3½ oz) hard nougat, coarsely chopped
- 1½ tablespoons olive oil
- 250 ml (9 fl oz/1 cup) pouring (whipping) cream
- 400 g (14 oz) dark unsweetened chocolate
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