Pumpkin Turnovers – Rachael Ray

Name: Pumpkin Turnovers – Rachael Ray
Ingredients: 1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded; 4 tablespoons extra virgin olive oil (EVOO); Salt and ground black pepper; 2 links cured chorizo, casing removed and finely chopped (about 1/2 cup); 5-6 sprigs thyme, leaves picked; A few dashes hot sauce; 2 teaspoons regular or sweet smoked paprika (about 2/3 palmful); A pinch ground cinnamon; All-purpose flour, as needed for rolling out crust; 2 packs prepared pie crusts, such as Pillsbury (the ones that aren't pressed into a pie plate); 2 eggs, beaten

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These are absolutely delicious and make a great party appetizer! You can prepare these and pass them around for people to snack on before you serve a fall dinne

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Ingredients

1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded
4 tablespoons extra virgin olive oil (EVOO)
Salt and ground black pepper
2 links cured chorizo, casing removed and finely chopped (about 1/2 cup)
5-6 sprigs thyme, leaves picked
A few dashes hot sauce
2 teaspoons regular or sweet smoked paprika (about 2/3 palmful)
A pinch ground cinnamon
All-purpose flour, as needed for rolling out crust
2 packs prepared pie crusts, such as Pillsbury (the ones that aren't pressed into a pie plate)
2 eggs, beaten