Potato Pizza With Tuna Fish and Sweetcorn
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Cooking tools:
- Skillet
- Saucepan
- Potato masher
- Microwave
- Oven
- Stove
- Grill
- Colander
- Mixing bowl
- Fork
- Spoon
- Grater
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Plate
- Oven mitt
- Kitchen towel
- Plastic wrap
Ingredients
- 450g miniature new potatoes
- 1 tin (drained 112g) tuna fish in water
- 1 tin (drained 165) sweetcorn
- 30g panko or other breadcrumbs
- 2 tbs grated Parmesan (optional)
- 120ml passata
- 1-2 tsp dried oregano
- 100g medium cheddar cheese grated
- Fresh basil
- Light olive oil
- Butter
- Salt
- pepper
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