Jalapeño and Cheddar Sausage Kolaches Recipe :: The Meatwave
The jalapeño and cheddar sausage kolache deliver an incredibly quintessential taste of Texas in so many great ways.
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Ingredients
- 227 grams whole milk (1 cup)
- 110 grams unsalted butter, divided (8 tablespoons)
- 420 grams all-purpose flour, divided (4 cups)
- 50 grams granulated sugar (1/4 cup)
- 5 grams instant yeast (1 1/2 teaspoons)
- 3 grams kosher salt (1/2 teaspoon)
- 27 grams vegetable oil (2 tablespoons)
- 2 large egg yolks
- 4 6-inch cooked jalapeño and cheddar sausages, cut into 2-inch pieces
- 6oz Longhorn or mild cheddar cheese, grated
- 1/4 cup finely chopped fresh jalapeño, seeded (about 2 medium jalapeños)
- 12 slices thinly sliced fresh jalapeño (optional)
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