Gluten Free Chocolate Mousse & Praline Pie
The chocolate mousse is so light and airy and the praline is crunchy and sweet. It’s just a party in your mouth.
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Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1/3 cup unsalted butter
- 1/4 cup light brown sugar (, packed)
- 2 tbsp water
- 1 tbsp cornstarch
- 2/3 cups pecans (, coarsely chopped)
- 1 tsp gelatin powder
- 1 tbsp cold water
- 2 tbsp boiling water
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 cup heavy cream (, cold)
- 1 tsp vanilla extract
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