Peach & Blueberry Pour-Over French Toast | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Start your day off right with baked French toast topped with fresh peaches, blueberries, and a generous sprinkling of powdered sugar. Plus, you can opt ...
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Cooking tools:
- Nonstick skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 loaf of challah or brioche bread, thickly sliced
- 6 large eggs ½ cup of milk, or dairy preference
- 1 tsp of cinnamon
- 1 tsp of vanilla extract
- ¼ tsp of salt
- ½ tsp of nutmeg
- 1 cup of blueberries
- 1 peach, sliced
- ½ cup of powdered sugar
- Maple syrup
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