The roast veal of Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.
A three-Michelin-starred veal roast signed by Antonino Cannavacciuolo perfect for festive days and big tables!.
Keywords
- Veal
- Roast
- Antonino
- Cannavacciuolo
- Big
- Days
- Signed
- Tables
- Perfect
- Festive
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Ingredients
- 1 kg veal roast
- 1 sprig of rosemary
- 1 sprig of thyme
- 2 bay leaves
- 2 cloves of garlic
- 1 l vegetable stock
- 200 ml white wine
- butter to taste
- extra-virgin olive oil
- salt to taste
- pepper to taste
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