Duck and Mango San Choi Bao – Sophie Zalokar

Ingredients

• 5 dried shitake mushrooms
• 2 tbsp peanut or vegetable oil
• 1 cup spring onion white ends, finely chopped
• 1 thumb-sized piece ginger, peeled & finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp Shao Hsing (Chinese cooking wine) or dry sherry
• 500 g cooked duck or chicken, shredded
• 2 tbsp oyster sauce
• ½ cup spring onion green ends, thinly sliced
• 2 tsp + extra toasted sesame seeds
• 1 red chilli, deseeded & thinly sliced
• 1 iceberg lettuce, the leaves separated
• 1 ripe mango, sliced
• 2 cups fresh coriander leaves, to garnish