Emmentaler AOP «Apéro-Sun» - Emmentaler AOP Switzerland
Experience a unique "Apéro-Sun" snack with sun-dried tomatoes and cave-aged Emmentaler AOP, perfect for drinks parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 350 g flour
- 1 tsp salt
- ½ yeast cube, about 20 g
- 2 dl lukewarm water
- 2 tbsp olive oil
- 500 g ready-made pizza dough
- 75 g sun-dried tomatoes in oil
- 100 g grated Emmentaler AOP
- 1 tbsp capers
- Pepper
- ½ tbsp dried oregano
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