Murg Zafrani Korma | Mughlai Chicken Curry - Chef Kunal Kapur
Murg Zafrani Korma | Mughlai Chicken Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
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Ingredients
- Chicken (curry cut) (चिकन) – 1 kg
- Salt (नमक) – 1½ tsp
- Ginger garlic paste (अदरक लहसुन पेस्ट) – 2 tbsp
- Hamdard Khaalis Zafrani Garam Masala (गरम मसाला) – 1 tsp
- Mustard oil (सरसों तेल) – ⅓ cup
- Garlic chopped (लहसुन) – 2 tsp
- Water (पानी) – ¼ cup
- Onion sliced (प्याज़) – 1½ cups
- Khus Khus (खस खस) – 3 tbsp
- Desiccated Coconut (नारियल बुरादा) – ¼ cup
- Cardamom (ईलाइचि) – 4-5 nos
- Cloves (लोंग) – 4-5 nos
- Cinnamon (2” piece) (दालचीनी) – 1 no
- Onion paste (प्याज़ का पेस्ट) – ¾ cup
- Hamdard Khaalis Turmeric (हल्दी) – ½ tsp
- Hamdard Khaalis Red Chilli powder (मिर्ची पाउडर) – 1½ tsp
- Hamdard Khaalis Coriander powder (धनिया) – 1½ tbsp
- Curd (दही) – ½ cup
- Cashew (soaked) (काजू) – ¼ cup
- Water (पानी) – as required
- Green chilli, slit (हरी मिर्च) – 2 nos
- Coriander chopped (धनिया) – handful
- Fried onions (तला हुआ प्याज़) – handful
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