Chicken Satay Skewers with Dipping Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 1/4 cup 60 mL coconut milk
• 1 tbsp 15 mL thai red curry paste
• 1 lb 454 g boneless, skinless chicken thighs, cut into strips
• 1/2 cup 125 mL crunchy peanut butter
• 1 tbsp 15 mL soy sauce
• 1 tbsp 15 mL honey
• 1/2 tsp 3 mL crushed red pepper flakes