Snapper Crudo with Chiles and Sesame Recipe | Epicurious

Name: Snapper Crudo with Chiles and Sesame Recipe | Epicurious
Ingredients: 2 Fresno chiles or jalapeños, seeded, chopped; 1 teaspoon finely grated orange zest; 2 tablespoons fresh orange juice; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; Kosher salt; 8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly sliced; Fresh cilantro leaves (for serving); Extra-virgin olive oil (for serving); 1 teaspoon toasted sesame seeds; Flaky sea salt (such as Maldon)

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Light, refreshing snapper crudo with chiles and sesame offers a flavorful twist on traditional seafood. Perfect for any occasion.

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Ingredients

2 Fresno chiles or jalapeños, seeded, chopped
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
Kosher salt
8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly sliced
Fresh cilantro leaves (for serving)
Extra-virgin olive oil (for serving)
1 teaspoon toasted sesame seeds
Flaky sea salt (such as Maldon)