Poached Turkey with Cranberry-Mushroom Gravy
Poached Turkey with Cranberry-Mushroom Gravy: A fuss-free main course offering juicy meat and a sweet-tart, flavorful gravy. Perfect for special occasions or weeknight dinners. Gluten-free &...
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Fine-mesh sieve
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Saucepan
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 2 lbs boneless, skinless turkey breast
- 1 medium onion (halved)
- 1 medium carrot (cut into thirds)
- 1 celery stalk (cut into quarters)
- 2 garlic cloves (smashed)
- 3 thyme sprigs
- 1/2 lemon (sliced)
- 1/2 tsp salt
- 1 tsp whole peppercorns
- 1 tbsp unsalted butter or dairy-free butter
- 4 cups sliced cremini mushrooms
- 2 shallots (chopped)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 2 tbsp cornstarch
- 1 1/2 cups low-sodium vegetable or chicken broth (gluten & dairy free if desired)
- 1 tbsp fresh thyme
- 1/4 tsp black pepper
- 1 1/2 cups fresh or frozen cranberries
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