Sheet Pan Chicken Thighs with charred salad Recipe

Sheet Pan Chicken Thighs with charred salad Recipe

www.cuisineathome.com

Sheet Pan Chicken Thighs get a boost from lemon, garlic, and basil, and roast alongside spring radishes, onions, and sourdough. Then it’s just a quick char on the romaine for an all-in-one...

Keywords

  • Chicken
  • Healthy
  • Mediterranean
  • One Pot
  • Poultry
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Ingredients

  • ¼ cup minced fresh basil
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. minced fresh garlic
  • 8 tsp. olive oil, divided
  • 2 tsp. kosher salt
  • 1 tsp. minced lemon zest
  • ½ tsp. red pepper flakes
  • 3 lb. bone-in, skin-on chicken thighs (6–7 oz. each)
  • 1 red onion, cut into wedges
  • 1 bunch radishes (8 oz.), trimmed and halved
  • 3 cups cubed sourdough bread
  • Black pepper to taste
  • 2 hearts of romaine, halved lengthwise

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