Moroccan Lamb Burgers | Mountain High Yoghurt
You don’t have to get out the grill to have delicious burgers for dinner. These Moroccan-inspired lamb burgers come together quickly on the stovetop for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mountainhighyoghurt.com.
Ingredients
- 1 lb ground lamb
- 1/3 cup Mountain High™ original plain yoghurt
- 1/2 cup finely chopped yellow onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 teaspoon ras el hanout (Moroccan seasoning blend)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 4 sandwich buns
- 1/2 cup crumbled feta cheese
- 1 plum (Roma) tomato, sliced
- 1 cup baby arugula
- Spicy harissa, if desired
- Additional yoghurt, if desired
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