St Clement's curd - Penny Melville-Brown
Indulge in St Clement's curd, a rich dessert made with 12 egg yolks, citrus zest and juice, and butter. Perfect for citrus lovers and easy to prepare.
Ingredients
- 12 egg yolks
- 12 ounces granulated sugar
- 8 ounces butter, cubed small
- Zest and juice of 3 and a half oranges plus 3 and a half lemons
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