St Clement's Curd - Orange & Lemon Curd - Lavender and Lovage
Explore the flavors of the world through Karen's seasonal recipes and culinary adventures from South Africa to France and beyond. Perfect for food enthusiasts and travel lovers alike!
Ingredients
- 2 Large oranges
- 2 Large lemons
- 450g caster sugar
- 6 free range eggs
- 125g unsalted butter
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