brisket macaroni and cheese tacos - TK

Ingredients

• 1 1/2 pound London broil (or brisket)
• 1/2 cup red wine
• 1/2 cup pomegranate juice
• 2 tablespoons tomato paste
• 1/4 cup coconut sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon chili flake (I love Aleppo chili flake, which are slightly smoky)
• 1 teaspoon olive oil (optional if needed)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon smoked paprika
• Prepared macaroni & cheese (boxed or homemade)
• Tortillas (I like to use the small street taco sized)
• Pickled onions
• Cilantro