Sweet chilli asparagus terrine with pickled ginger | Woolworths TASTE
Taste buds delight in this chilled asparagus terrine layered with pansies, asparagus, and ginger, set with cranberry-chilli gelatine. Perfect for special occasions or elegant gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 ml cranberry juice
- 15 ml powdered gelatine
- 400 g fresh asparagus, blanched
- 425 g sweet chilli sauce
- 8-10 shavings pickled ginger
- Handful edible purple pansies, washed
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