Easy Crock Pot Mexican Cheese Dip Recipe | ChefDeHome.com

Name: Easy Crock Pot Mexican Cheese Dip Recipe | ChefDeHome.com
Ingredients: 110 Grams Mozzarella Cheese, 4 ounce, such as Kraft Mozzarella Cheese; 110 Grams Cheddar Cheese, 4 ounce, such as Kraft Natural Shredded Cheddar Cheese; 110 Grams Four Cheese Blend, 4 ounce, such as Kraft Natural Shredded - Mexican Four Cheese Blend; 2 Cup Tomatoes, diced with juice; 1/4 Cup Cilantro, small bunch, small chopped; 2 Cup Black Beans, 15 ounce can of black beans, rinsed; 1 Yellow Onion, medium onion, small diced; 1 tbsp Olive Oil; 1-2 Jalapeno, small diced, adjust the amount per taste; 2 tbsp Taco Seasoning; 2 Avocado, small diced, for topping; Tortilla Chips, or baguette chips; 2 Lime, sliced into wedges, for serving

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Zesty jalapeno, comforting black-beans, tangy tomatoes, melted cheeses and some seasoning to tie everything together! Call it a Mexican Cheese Dip or Southern Taco Cheese Dip..... This my friends i...

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Ingredients

110 Grams Mozzarella Cheese, 4 ounce, such as Kraft Mozzarella Cheese
110 Grams Cheddar Cheese, 4 ounce, such as Kraft Natural Shredded Cheddar Cheese
110 Grams Four Cheese Blend, 4 ounce, such as Kraft Natural Shredded - Mexican Four Cheese Blend
2 Cup Tomatoes, diced with juice
1/4 Cup Cilantro, small bunch, small chopped
2 Cup Black Beans, 15 ounce can of black beans, rinsed
1 Yellow Onion, medium onion, small diced
1 tbsp Olive Oil
1-2 Jalapeno, small diced, adjust the amount per taste
2 tbsp Taco Seasoning
2 Avocado, small diced, for topping
Tortilla Chips, or baguette chips
2 Lime, sliced into wedges, for serving