Seville meringue pie with pomegranate recipe | Good Food

Seville meringue pie with pomegranate recipe | Good Food

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With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert

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Ingredients

  • plain flour for dusting
  • 375g sweet shortcrust pastry
  • 2 tbsp pomegranate seeds to decorate
  • 175ml full-fat milk
  • 50g cornflour
  • 175g golden caster sugar
  • zest and juice 3 medium oranges (about 200ml juice)
  • 50g thin-cut Seville orange marmalade
  • 85g unsalted butter
  • 4 large egg yolks
  • 4 large egg whites
  • 200g golden caster sugar
  • 1 tsp cornflour

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