Spaghetti and meatballs with romaine salad | Sunbasket
This easy, updated take on an Italian-American favorite will be the new comfort-food favorite, any night of the week.
Ingredients
- 7 ounces spaghetti
- Fresh flat-leaf parsley
- 10 ounces ground beef
- 5 ounces ground pork
- 2 pasture-raised organic eggs
- ⅓ cup whole wheat panko bread crumbs
- Meatball spice blend (granulated garlic - onion powder - dried oregano)
- 3 tablespoons grated Parmesan
- 1 cup mirepoix (onions - carrots - celery)
- Sunbasket marinara (tomatoes - olive oil - tomato paste - balsamic vinegar - fresh garlic - salt - black pepper)
- 1 romaine heart
- 1 carrot
- Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)
- Fresh basil
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