Salmon and 4 bean salad • Heart Research Institute NZ

Ingredients

• 400 g fresh salmon fillets, skin on
• 2 x 400 g cans of 4 bean mix, drained and rinsed
• 2-3 tbsp fresh chives, finely chopped
• Juice of 1 lemon
• 8 cups of green leafy salad mix, washed and dried
• 1 yellow capsicum/pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1 punnet of cherry tomatoes, sliced in half
• 200 g natural or greek yoghurt
• 2 tsp wholegrain mustard