Pulled Pork Souvlaki Flatbreads With Slaw Recipe | Slow-Cooker Recipes | Tesco Real Food

Ingredients

• 1.8kg pork shoulder joint
• 8 garlic cloves, crushed
• 2 tbsp dried oregano
• 3 lemons, 1 zested, all juiced
• 2 tbsp olive oil​
• 1 tsp fine salt
• 1 tsp freshly ground black pepper
• 3 tbsp vegetable oil
• 2 tsp caster sugar
• 2 tbsp white wine vinegar
• ¾ white cabbage (about 550g), finely shredded
• 2 eating apples, peeled, cored and thinly sliced
• 6 spring onions, thinly sliced​
• 8 flatbreads, tortilla wraps or pittas
• tzatziki, houmous, sliced red onion and tomato, to serve (optional)