Coconut & Butternut Squash Soup with Quorn Vegan Pieces | Quorn
Prepare this creamy coconut & butternut squash vegan soup recipe made with Quorn Vegan Pieces for a comforting yet light winter meal. Follow these steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 1 pack (280g) Quorn Vegan Pieces
- 2 tbsp coconut oil
- 1 medium butternut squash, peeled, seeded and chopped (700g)
- 1 onion, chopped
- 1 tbsp minced ginger
- 1 tbsp minced lemongrass
- 2 cloves garlic, minced
- 1/2 tsp each salt and pepper
- 750ml vegetable stock
- 4 tsp soy sauce
- 1 tsp brown sugar
- 400ml tin coconut milk
- 1 tbsp lime juice
- ½ lime zest
- 2 kaffir lime leaves
- 120g roasted peanuts
- 1/4 cup finely chopped fresh coriander
- 2 tbsp sriracha hot sauce
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