Fried custard tarts

Fried custard tarts

www.womensweeklyfood.com.au

Mastic is available from shops that stock Greek and Middle Eastern food. Note

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Ingredients

  • 2 cups (500 millilitres) water
  • 1/2 cup (80 grams) fine semolina
  • 1/2 cup (110 grams) caster sugar
  • 1 1/2 tablespoon rosewater
  • 1/4 teaspoon powdered mastic
  • 3 sheets shortcrust pastry
  • 1 egg, beaten lightly
  • vegetable oil, for deep-frying
  • 1/3 cup (55 grams) icing sugar

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