Creamy Carrot Lentil Soup
Introduction: Indulge in the velvety goodness of Creamy Carrot Lentil Soup. This hearty and wholesome soup combines the natural sweetness of carrots with the richness of lentils, resulting in a...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 lbs. (680g) carrots (approx. 8 large)
- 1 medium onion
- ¾ cup (140g) split red lentils
- 3 cloves garlic
- 1 tbsp. avocado oil or olive oil
- 4 cups (960ml) vegetable stock
- 1x 400ml can light coconut milk
- ½ tsp. grated fresh ginger
- ¼ tsp. ground cumin
- ½ tsp. crushed red chili flakes (optional)
- 1 ¼ tsp. mild curry powder
- 1 tbsp. coconut sugar or another sweetener
- salt
- pepper
- ¼ cup (15g) coriander leaf
- ¼ cup (35g) roasted cashews
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