Mango, Tofu and Herb Salad with Toasted Coconut recipe | PCC Community Markets

Mango, Tofu and Herb Salad with Toasted Coconut recipe | PCC Community Markets

www.pccmarkets.com

Mango, tofu, and herb salad with toasted coconut - a refreshing, vegan treat perfect for summer. Serves 8.

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Ingredients

  • 2 tablespoons coconut or canola oil
  • 1 pound firm or extra-firm tofu
  • Generous pinch of sea salt
  • 1 cup unsweetened, flaked coconut (some reserved for garnish)
  • 1 mango, peeled and diced
  • 1/2 cup chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped roasted peanuts
  • 1 cup diced cucumber
  • 1 lime, zested and juiced
  • 1 cup sweet chili sauce
  • Lettuce cups or rice crackers

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