Osaka Power Bowl | Cruise Scoop

Ingredients

• 1 pound sweet potatoes, halved
• 2 cups soba noodles
• 5 cups eggplant, sliced into small triangles (½ kg)
• 1 cup firm tofu, cubed
• 2 ½ cups edamame, bean only, blanched
• ½ cup wakame salad
• 2-3 spring onions, sliced
• 4 tablespoons pickled ginger
• 1 nori sheet, julienne
• 2 teaspoons sesame seeds