Sweet Potato, Lentil & Pesto Hummus
Lentils, sweet potato, garlic, tahini, lemon juice, and salt are blended to create a smooth hummus, topped with basil pesto.
Keywords
- global street food
- snack
- middle eastern & indian
- whole red
- vegetarian
- foodservice
- english
- sweet potato
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Ingredients
- 2 cups (500 mL) whole red lentils, cooked and drained well
- 2 cups (500 mL) sweet potatoes, peeled, roughly chopped, and roasted
- 1 Tbsp (15 mL) garlic, roughly chopped
- ½ cup (125 mL) tahini
- ¼ cup (60 mL) lemon juice
- 1 tsp (5 mL) cumin
- 1 ½ tsp (7 mL) salt
- ¼ cup (60 mL) basil pesto
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