Red Velvet cake
Celebrate with a stunning red velvet cake topped with a delicate garland—thank you for being part of this special journey!
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons cocoa powder
- 1 teaspoon vinegar
- 1/4 cup red food colouring Replacement options or 2 tbsp gel food colouring
- 1/2 cup semi-salted butter, at room temperature
- 1 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups cream cheese, at room temperature
- 2 1/2 cups icing sugar (or more, to taste)
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