Ingredients
- 1 bunch Foxy Lacinato kale, washed, dried, stemmed and finely chopped
- ½ cup frozen roasted corn, thawed
- ½ red onion, sliced into half moons
- ½ cup cherry tomatoes, halved
- ½ cup black beans, rinsed and drained
- ½ avocado, peeled and diced
- 1 cup cilantro, washed and dried
- 3 tablespoons olive oil
- 2 tablespoons white wine or apple cider vinegar
- 2 small limes juiced (or about 4 tablespoons of lime juice)
- ½ shallot
- ½ avocado
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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