Red Pepper Walnut Dip (Muhammara) by Thrive Market
Vibrant red pepper and walnut dip with tangy flavors, perfect for crudité or roasted meats. Easy 5-minute prep!
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Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
Ingredients
- 2 lb Roasted Red Pepper
- 2 1/2 Tbsp Tomato Paste
- 1 clove Garlic
- 1/2 cup Walnuts
- 1 Lemon
- 1/3 cup Breadcrumbs
- 2 tsp Balsamic Vinegar
- 1 tsp Raw Honey
- 1 1/2 tsp Cumin, Ground
- 1 tsp Sea Salt
- 1/2 tsp Red Pepper Flakes
- 1/4 cup Extra Virgin Olive Oil
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