Roasted Carrot and Parsnip Tart Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 & 1/2 sheets puff pastry
- 1 parsnip
- 2 carrots
- 200g feta
- 250g cream cheese
- 2 egg yolks
- 1 garlic clove
- 1 handful parsley
- 120g rocket
- 2 tsp balsamic vinegar
- 1 Tbsp olive oil
- 1/2 cup grated Parmesan cheese
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