Fruit Center

Fruit Center

www.fruitcentermarketplace.com

Sweet rhubarb and strawberries topped with a buttery crumble, baked to perfection and served with ice cream or whipped cream. Perfectly crisp topping over juicy fruits!

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Ingredients

  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 3 tablespoons turbinado sugar (Sugar in the Raw)
  • 1 tablespoon lemon juice
  • 1/4 lb. (1 stick) unsalted butter, melted
  • 1 ½ cups rhubarb, chopped
  • 1 quart strawberries, hulled & quartered
  • Juice of 1 lemon
  • ½ cup sugar
  • 3-4 tablespoons cornstarch
  • Pinch salt

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