Prince Igor beef fillet | Farmer's Weekly SA
Ever since the first man stuck a lump of meat on a stick and held it over a fire, roasting has been a mainline tradition. With a history this long, various bits of ornamentation and finesse have...
Ingredients
- butter
- Maizena
- stock
- fried mushrooms
- Old Brown Sherry
- cooked fillet
- chicken liver pâté
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