Michel Roux Jr's puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with chantilly cream.
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Ingredients
- 200g ready-made all-butter puff pastry
- 2 tbsp stewed apple or sweet apple sauce (see Know How)
- 6 apples, peeled, cored and quartered (see Roux’s Rules and Be A Better Cook)
- 2 tbsp caster sugar
- 40g unsalted butter, diced
- 1 free-range egg yolk, beaten
- Calvados to serve
- 250ml double cream
- 1 tbsp icing sugar
- 1 vanilla pod, split and seeds scraped out
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