Citrus Chicken Tagine with Apricots and Golden Raisins - Edible Santa Barbara and Wine Country
Explore an African-Asian fusion chicken tagine with homemade ras al hanout, succulent fruit, and fragrant spices for a flavorful dish.
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Ingredients
- 1 teaspoon curry powder (heaped)
- 1/2 teaspoon ras el hanout
- 1 tablespoon olive oil
- 1/4 cup orange juice
- 8 chicken legs (or a combination of legs and thighs)
- 4 cups chicken stock
- Salt
- pepper
- Olive oil
- 2 large onions (peeled, halved, and sliced)
- 20-30 dried apricots
- 1 cup golden raisins
- 2 small preserved lemons (roughly chopped)
- 4 oranges (peeled and sectioned)
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