Chicken Dumpling, Bok Choy & Noodle Soup - Wholesome by Sarah
Ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Ingredients
- 2 litres chicken stock
- 2 cups water
- 4 cloves garlic (smashed)
- 4 cm ginger piece (cut into slices)
- 4 spring onions (finely sliced)
- 2 tablespoons soy sauce
- 1 tablespoon chinese cooking wine (or rice wine)
- 1 teaspoon sesame oil
- 16–20 frozen chicken dumplings (store bought)
- 200 g dried egg noodles
- 2 bunches bok choy (roughly chopped)
- chilli oil (or sriracha, to serve)
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