Sanil's Home-Cooked Chicken Recipe | James Beard Foundation

Ingredients

• One 4-pound chicken
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 lemon, sliced
• 1/2 cup olive oil
• 8 cloves garlic, peeled and chopped
• 4 scallions, chopped
• 3 tablespoons freshly chopped oregano
• 2 tablespoons tomato paste
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• Salt
• freshly ground black pepper
• Cayenne pepper or curry powder, to taste
• 1 quart chicken broth or water