No-Meat Coconut Kadhi Khausey - Aga Khan Health Board USA

Name: No-Meat Coconut Kadhi Khausey - Aga Khan Health Board USA
Ingredients: 1 cup Lite Coconut Milk; ¼ cup Gram Flour (Besan Flour); ¼ tsp Turmeric Powder; 1 cup Tomato Sauce no salt added; 1 cup Yellow Onion raw, finely chopped; 1 tsp Paprika; ¼ tsp Salt; 8.70 oz Spaghetti whole wheat, thin; Canola Oil Cooking Spray; 1 tbsp Cilantro cleaned, washed and finely chopped; 8 cups Water; 2 tbsp Green Onion cleaned, washed and small cuts scallion (both bulb and green part); 1 Piece Lemon raw, no peel; 1 tsp Red Crushed Pepper Flakes; Coconut Curry 1

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This is an excellent recipe for a vegetarian option. You can make the stir fry noodle with a vegetable of your choice and drizzle some coconut curry on the top

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Ingredients

1 cup Lite Coconut Milk
¼ cup Gram Flour (Besan Flour)
¼ tsp Turmeric Powder
1 cup Tomato Sauce no salt added
1 cup Yellow Onion raw, finely chopped
1 tsp Paprika
¼ tsp Salt
8.70 oz Spaghetti whole wheat, thin
Canola Oil Cooking Spray
1 tbsp Cilantro cleaned, washed and finely chopped
8 cups Water
2 tbsp Green Onion cleaned, washed and small cuts scallion (both bulb and green part)
1 Piece Lemon raw, no peel
1 tsp Red Crushed Pepper Flakes
Coconut Curry 1