Treats Without Wheat | Thai Curry

Name: Treats Without Wheat | Thai Curry
Total time: 30 min
Ingredients: 1 Can of Coconut Milk; Red Curry Paste, Approx 3 tbsp; Fish Sauce, Approx 2 tsp; Sweet Chili Sauce, Approx 1 tbsp; 3-5 Keffir Lime Leaves, centre stem removed and the leaves sliced thinly; 1 Lemon Grass shoot, ends removed, layers separated and cut in half; 1 Fresh Red Chili Pepper, seeds and membrane removed and pepper sliced thinly; 1 small can bamboo shoots, drained; 1 small can sliced water chestnuts, drained; 1 small can baby corn, drained; 1 Red Bell Pepper sliced; Chicken, Prawns, Scallops or Cooked Shrimp (I like to use cooked shrimp it is fast, easy and tasty)**

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This recipe is super convenient and easy, the ingredients can be kept on hand for a fast dinner fix*, it can be made as spicy as you want it to be, with any protein you like, seafood to meat.

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Ingredients

1 Can of Coconut Milk
Red Curry Paste, Approx 3 tbsp
Fish Sauce, Approx 2 tsp
Sweet Chili Sauce, Approx 1 tbsp
3-5 Keffir Lime Leaves, centre stem removed and the leaves sliced thinly
1 Lemon Grass shoot, ends removed, layers separated and cut in half
1 Fresh Red Chili Pepper, seeds and membrane removed and pepper sliced thinly
1 small can bamboo shoots, drained
1 small can sliced water chestnuts, drained
1 small can baby corn, drained
1 Red Bell Pepper sliced
Chicken, Prawns, Scallops or Cooked Shrimp (I like to use cooked shrimp it is fast, easy and tasty)**