Yoghurt-Free Kadhi - SHARAN
Photo credits: Asha Sreedharan This can be done as usual by substituting dairy yoghurt with peanut or soy or other plant based yoghurt, or it can be done with c
Ingredients
- ⅔ cup thick, creamy coconut milk (if not very creamy, use a bit more)
- 2 tbsp Bengal gram flour ( besan )
- 3 cups water
- ½ tsp cumin ( jeera ) seeds
- 2 green chillies, slit
- 2″ pc ginger, ground to a paste
- Curry leaves
- Unrefined salt to taste
- ½ tsp turmeric ( haldi ) powder (optional)
- 1 lemon
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