Strawberry Rhubarb Ginger Scones With Vanilla Bean Glaze | In The Raw® Sweeteners

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup Sugar In The Raw Organic White®
• 1/4 cup finely chopped candied ginger, about 1 ½ ounces
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 1/4 cups cold heavy cream, plus extra for brushing
• Zest of 1 orange
• 1 teaspoon vanilla
• 1/2 cup chopped fresh or frozen strawberries
• 1/2 cup chopped fresh or frozen rhubarb
• 1/2 cup powdered sugar, sifted
• 1 tablespoon heavy cream
• Seeds from 1/2 vanilla bean
• Minced candied ginger, optional